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SECTION today’s special

The fook book into!

As a saucy cocktail waitress on a quest for world domination, Lorna never dread she’d land in  the kitchen, but that is just what happened when she opened her first restaurant, The Metro Blues Café.  Hating to cook herself , Lorna trusted her instincts and started revamping recipes to create easy versions, unknowingly she had started to Fook.

Now a successful business owner, caterer, columnist, food critic and author, she’s been crowned the Fooking Queen of innovative eating.  Her dirty little secret?  She’s never been professionally trained, which means she’s not required to play by the same old boring rules.   Lorna’s delicious, simple recipes prove that with some culinary balls and a cocktail in your hand, cooking can be fun, fearless, fast and fabulous.  

“I feel people have turned to convenience foods because they think cooking  at home is anything but convenient,” says Lorna, “but Fooking is the five star version of wham, bam, thank you Ma’am!”




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