* Bronze award at the 125th International Cheese Awards in the UK *
Moonrise is a fun, approachable, washed-rind cheese. Made in a unique dual-coagulation process, it uses both traditional French calf rennet and Iberian cardoon thistle rennet. This combination helps us capture proteins differently and builds up some great flavor and aroma compounds.
Aged for 35 days, the washed rind develops an orange hue, while the center becomes lusciously smooth and silky. The resulting cheese is creamy and balanced with notes of apple & cabbage and a unique finish reminiscent of peanuts. Great for melting.
Moonrise is sold in entire wheels, 4.5 oz/130g min. net weight
Worth noting:
– Requires refrigeration
– Breathable wrapping may release cheesy aromas during shipping/storage. That’s normal.
– This cheese cellar ages at 55ºF for weeks. While we ship fast and cold, arriving at a slightly higher temperature is OK.
Details
• Made in United States
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