Description
Aromas of lemon oil, crisp yellow apple, brioche, rock salt and dried white flowers preface the latest rendition of Henriot’s NV Blanc de Blancs, A bright, finely tuned Blanc de Blancs, with a subtle tang of salinity and flavors of lemon meringue pie, glazed apricot, pink grapefruit granita and blanched almond. Creamy and mouthwatering, with a lingering smoke-tinged finish.